Meat & Potatoes Meatloaf Recipe

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 Meat & Potatoes  Meatloaf
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. In large bowl, combine potatoes, onion, eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper; mix well.
  3. Add ground beef; mix lightly but thoroughly.
  4. On rack set over broiler pan, shape beef mixture in to 8 x 4-inch loaf.
  5. Spread remaining 1/3 cup ketchup over top of loaf.
  6. Bake 1 1/4 hours or until center is no longer pink and of medium (160ºF) doneness.
  7. Let stand 5 minutes; cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.61 Kcal (1702 kJ)
Calories from fat 154.06 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 152.13mg 51%
Sodium 811.65mg 34%
Potassium 604.11mg 13%
Total Carbs 31.14g 10%
Sugars 2.39g 10%
Dietary Fiber 2.29g 9%
Protein 30.05g 60%
Vitamin C 11.7mg 19%
Iron 3.8mg 21%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 155.1 Kcal (649 kJ)
Calories from fat 58.77 Kcal
% Daily Value*
Total Fat 6.53g 26%
Cholesterol 58.03mg 51%
Sodium 309.6mg 34%
Potassium 230.44mg 13%
Total Carbs 11.88g 10%
Sugars 0.91g 10%
Dietary Fiber 0.88g 9%
Protein 11.46g 60%
Vitamin C 4.5mg 19%
Iron 1.4mg 21%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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