Easy Hash Browns Pancakes Recipe

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Ingredients:

Serving

Directions:

Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl.
Add the flour, eggs, butter, water, and salt; mix well.
Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.51 Kcal (1174 kJ)
Calories from fat	142.57 Kcal
		% Daily Value*
Total Fat	15.84g	24%
Cholesterol	104.74mg	35%
Sodium	357.86mg	15%
Potassium	486.03mg	10%
Total Carbs	31.54g	11%
Dietary Fiber	1.69g	7%
Protein	6.51g	13%
Vitamin C	12.6mg	21%
Vitamin A	0.1mg	4%
Iron	2.1mg	11%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	140.21 Kcal (587 kJ)
Calories from fat	71.26 Kcal
		% Daily Value*
Total Fat	7.92g	24%
Cholesterol	52.35mg	35%
Sodium	178.88mg	15%
Potassium	242.95mg	10%
Total Carbs	15.77g	11%
Dietary Fiber	0.85g	7%
Protein	3.25g	13%
Vitamin C	6.3mg	21%
Vitamin A	0.1mg	4%
Iron	1mg	11%
Calcium	15.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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