Directions:
- Preheat oven to 500 degrees Fahrenheit.
- Heat 3 tablespoons of olive oil in large sauté pan, over medium high heat, add onion; saute 10 minutes until golden.
- Add green or red pepper, mushrooms, and pepperoncini to pan; continue to saute another 5 minutes until browned.
- Slice roast beef into 1-1/2 inch strips.
- Turn heat to medium; add roast beef strips to the vegetables.
- Add oregano and salt/pepper to taste; stir-fry all together 3 to 5 minutes.
- Place mixture on 1/2 of opened hoagie rolls on a lined baking sheet.
- Top each half with two slices of provolone cheese.
- Cook in oven until roll is toasted and cheese is melted.
- HORSERADISH SAUCE:.
- Mix sour cream and horseradish sauce together in bowl.
- After sandwiches are prepared, right before serving, drizzle sauce on top or slather on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.75 Kcal (1515 kJ) | ||
| Calories from fat | 187.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 72.53mg | 24% | |
| Sodium | 1129.11mg | 47% | |
| Potassium | 424.86mg | 9% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 21.58g | 43% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 178.9mg | 994% | |
| Calcium | 331.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 132.42 Kcal (554 kJ) | ||
| Calories from fat | 68.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 32% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 24% | |
| Sodium | 413.31mg | 47% | |
| Potassium | 155.52mg | 9% | |
| Total Carbs | 3.22g | 3% | |
| Sugars | 1.4g | 15% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 7.9g | 43% | |
| Vitamin C | 7.8mg | 36% | |
| Iron | 65.5mg | 994% | |
| Calcium | 121.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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