Directions:
- Place pastry on some baking paper on a baking tray.
- Pierce pastry with a fork and cut in half lengthwise.
- Cover with fusion tomato tapenade or tomato paste.
- Arrange in alternating lines the olives, artichokes, peppers and anchovies.
- Bake in hot oven at 250C for 7–10 minutes of until it's crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.99 Kcal (381 kJ) | ||
| Calories from fat | 54.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Sodium | 93.51mg | 4% | |
| Potassium | 11.45mg | 0% | |
| Total Carbs | 8.15g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.16g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 469 Kcal (1964 kJ) | ||
| Calories from fat | 279 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 9% | |
|---|---|---|---|
| Sodium | 482mg | 4% | |
| Potassium | 59mg | 0% | |
| Total Carbs | 42g | 3% | |
| Dietary Fiber | 3g | 2% | |
| Protein | 6g | 2% | |
| Iron | 3mg | 3% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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