Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.
- In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2777.98 Kcal (11631 kJ) | ||
| Calories from fat | 1466.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.91g | 251% | |
|---|---|---|---|
| Cholesterol | 816.94mg | 272% | |
| Sodium | 3972.93mg | 166% | |
| Potassium | 2649.87mg | 56% | |
| Total Carbs | 36.16g | 12% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 282.47g | 565% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 11.7mg | 65% | |
| Calcium | 4923.4mg | 492% | |
| Amount Per 100 g | |||
| Calories | 190.45 Kcal (797 kJ) | ||
| Calories from fat | 100.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 251% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 272% | |
| Sodium | 272.37mg | 166% | |
| Potassium | 181.66mg | 56% | |
| Total Carbs | 2.48g | 12% | |
| Sugars | 0.43g | 25% | |
| Dietary Fiber | 0.39g | 23% | |
| Protein | 19.36g | 565% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 0.8mg | 65% | |
| Calcium | 337.5mg | 492% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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