Directions:
- Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
- Drain and return meat to skillet.
- Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
- Add macaroni; cook 2 minutes.
- Sprinkle each serving with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.36 Kcal (223 kJ) | ||
| Calories from fat | 14.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 2% | |
| Sodium | 156.58mg | 7% | |
| Potassium | 118.76mg | 3% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.03 Kcal (419 kJ) | ||
| Calories from fat | 26.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 2% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 2% | |
| Sodium | 293.52mg | 7% | |
| Potassium | 222.62mg | 3% | |
| Total Carbs | 13.92g | 2% | |
| Sugars | 1.45g | 3% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 4.45g | 5% | |
| Vitamin C | 6.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 81.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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