Pizza Pan Potato Skins Recipe

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Ingredients:

Serving

3 lbs potatoes , scrubbed
1/2 lb bacon, diced
2 cups cheddar cheese, grated
5 green onions, diced
oil (for deep frying)
salt (to taste)
sour cream (for dipping )

Directions:

Preheat oven to 375°F.
Cook the diced bacon until crispy, remove from bacon fat and drain on paper towel.
Forget everything you were ever taught about peeling potatoes, and peel them with a knife leaving a good bit of potato on the skin.
Retain center of potatoes for another recipe, or slice them into wedges and cook in the same manner as the potato skins.
Deep fry the potato skins until crispy and golden.
Drain thoroughly and salt to taste.
Spread the potato skins evenly on a pizza pan.
Sprinkle evenly with the green onions, cheese and bacon.
Bake for 10-15 minutes until hot and cheddar is melted.
Serve hot with sour cream for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.62 Kcal (2230 kJ)
Calories from fat	266.73 Kcal
		% Daily Value*
Total Fat	29.64g	46%
Cholesterol	71.14mg	24%
Sodium	649.63mg	27%
Potassium	898mg	19%
Total Carbs	46.77g	16%
Sugars	10.01g	40%
Dietary Fiber	7g	28%
Protein	20.55g	41%
Vitamin C	5.8mg	10%
Vitamin A	2.3mg	76%
Iron	2.8mg	16%
Calcium	392.4mg	39%

Amount Per 100 g
Calories	167.2 Kcal (700 kJ)
Calories from fat	83.73 Kcal
		% Daily Value*
Total Fat	9.3g	46%
Cholesterol	22.33mg	24%
Sodium	203.94mg	27%
Potassium	281.91mg	19%
Total Carbs	14.68g	16%
Sugars	3.14g	40%
Dietary Fiber	2.2g	28%
Protein	6.45g	41%
Vitamin C	1.8mg	10%
Vitamin A	0.7mg	76%
Iron	0.9mg	16%
Calcium	123.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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