Hash Brown Sandwich Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook until just starting to be tender, about 5 minutes. Drain and place under cool running water to cool, then drain and pat dry. Grate into a large bowl.
Separate the potato shreds into two sections, and place each one on a square of waxed paper. Pat each section into a 6 inch circle.
Place bacon in a skillet over medium-high heat. Fry until evenly browned, then set aside to drain on paper towels. In a nonstick skillet over low heat, cook eggs until lightly scrambled. Eggs need to stay slightly wet.
Heat oil in a large skillet over medium heat. While the oil heats, place the egg, bacon strips and cheese in even layers on top of one of the potato circles. Place the other circle on the top, using the waxed paper to pick it up. Place the whole hash-brown sandwich into the skillet, and fry until nicely browned on both sides, about 10 minutes per side. Cut into wedges, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.15 Kcal (1554 kJ)
Calories from fat	228.4 Kcal
		% Daily Value*
Total Fat	25.38g	39%
Cholesterol	169.46mg	56%
Sodium	395.82mg	16%
Potassium	465.56mg	10%
Total Carbs	21.6g	7%
Sugars	4.39g	18%
Dietary Fiber	3.12g	12%
Protein	15.22g	30%
Vitamin C	2.1mg	3%
Vitamin A	1mg	35%
Iron	2mg	11%
Calcium	215mg	21%

Amount Per 100 g
Calories	195.72 Kcal (819 kJ)
Calories from fat	120.44 Kcal
		% Daily Value*
Total Fat	13.38g	39%
Cholesterol	89.36mg	56%
Sodium	208.72mg	16%
Potassium	245.49mg	10%
Total Carbs	11.39g	7%
Sugars	2.31g	18%
Dietary Fiber	1.65g	12%
Protein	8.02g	30%
Vitamin C	1.1mg	3%
Vitamin A	0.5mg	35%
Iron	1mg	11%
Calcium	113.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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