Pizza Stuffed Potatoes (Twice Baked) Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450°F
Clean potatoes and pierce with a fork.
Bake 45 minutes.
Chill on counter for 20 minutes.
Cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
Set flesh aside.
Chop 1/4 of pepperoni.
Cut remaining pepperoni slices in half, set aside.
In a med bowl, mash together potato flesh, sour cream, salt and pepper.
Stir in chopped pepperoni.
Spoon mixture back into shells evenly and arrange on a baking sheet.
Top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
Bake until heated through, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.97 Kcal (892 kJ)
Calories from fat	101.98 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	33.33mg	11%
Sodium	596.23mg	25%
Potassium	389.85mg	8%
Total Carbs	18.03g	6%
Sugars	3.49g	14%
Dietary Fiber	2.62g	10%
Protein	10.14g	20%
Vitamin C	15.2mg	25%
Vitamin A	0.7mg	22%
Iron	1.2mg	7%
Calcium	172.2mg	17%

Amount Per 100 g
Calories	143.73 Kcal (602 kJ)
Calories from fat	68.82 Kcal
		% Daily Value*
Total Fat	7.65g	17%
Cholesterol	22.49mg	11%
Sodium	402.38mg	25%
Potassium	263.1mg	8%
Total Carbs	12.17g	6%
Sugars	2.35g	14%
Dietary Fiber	1.77g	10%
Protein	6.85g	20%
Vitamin C	10.2mg	25%
Vitamin A	0.4mg	22%
Iron	0.8mg	7%
Calcium	116.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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