Directions:
- In a large bowl, dissolve yeast in warm milk. Add the eggs, sugar, butter, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Combine the almonds, brown sugar and cinnamon; set aside.
- Punch dough down; turn onto a lightly floured surface. Divide in half. Roll each half into a 12-in. x 9-in. rectangle. Spread butter over rectangles to within 1 in. of edges; sprinkle with almond mixture. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
- Place each portion seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-1/2-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 1 hour.
- Bake at 375° for 12-15 minutes or until golden brown. Combine the confectioners' sugar, milk and vanilla; drizzle over rings. Yield: 2 rings (10 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.08 Kcal (2605 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 14% | |
| Sodium | 105.1mg | 4% | |
| Potassium | 114.14mg | 2% | |
| Total Carbs | 112.66g | 38% | |
| Sugars | 33.02g | 132% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 10.51g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.08 Kcal (1223 kJ) | ||
| Calories from fat | 56.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 21% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 14% | |
| Sodium | 49.35mg | 4% | |
| Potassium | 53.59mg | 2% | |
| Total Carbs | 52.89g | 38% | |
| Sugars | 15.5g | 132% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 4.93g | 21% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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