Directions:
- Preheat oven to highest setting.
- Place pita bread on baking sheet and brush lightly with olive oil.
- Top with tomatoes.
- Scatter garlic and Italian seasoning over tomatoes.
- Add any optional toppings desired.
- Top with cheese.
- Bake until crust is crisp and browned about 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.88 Kcal (531 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 266.93mg | 11% | |
| Potassium | 105.7mg | 2% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 183.28 Kcal (767 kJ) | ||
| Calories from fat | 33.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 4% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 385.6mg | 11% | |
| Potassium | 152.69mg | 2% | |
| Total Carbs | 26.55g | 6% | |
| Sugars | 1.62g | 4% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 10.79g | 15% | |
| Vitamin C | 4.7mg | 5% | |
| Iron | 1.3mg | 5% | |
| Calcium | 237.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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