Directions:
- Preheat oven to 425 degreesF.
- Slice French bread or baguette into 1/2-inch slices.
- Brush both sides lightly with 2 T olive oil.
- Place on baking sheet.
- Sprinkle lightly with salt, if desired.
- Combine chopped tomatoes, Italian seasoning and crushed garlic.
- Set aside.
- Bake French bread slices in oven for 3 minutes.
- Turn each slice over and bake an additional 2 minutes.
- Remove from oven.
- Spread each slice with a tablespoon of the tomato mixture.
- Sprinkle with mozzarella cheese.
- Return to oven for 3 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.04 Kcal (105 kJ) | ||
| Calories from fat | 8.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 64.96mg | 3% | |
| Potassium | 32.53mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.05 Kcal (540 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 1% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 0% | |
| Sodium | 334.75mg | 3% | |
| Potassium | 167.64mg | 1% | |
| Total Carbs | 8.97g | 1% | |
| Sugars | 1.81g | 1% | |
| Dietary Fiber | 1.53g | 1% | |
| Protein | 13.1g | 5% | |
| Vitamin C | 7.2mg | 2% | |
| Calcium | 356.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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