Pizza Meatball Subs Recipe

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Pizza Meatball Subs
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Ingredients:

Directions:

  1. In a large bowl, combine the egg, steak sauce, saltines, onion powder, seasoned salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 20-25 minutes or until no longer pink. Drain on paper towels.
  3. Spread mayonnaise over bun bottoms; top each with American cheese, 1 tablespoon pizza sauce, meatballs and remaining pizza sauce. Sprinkle with mozzarella cheese. Place on a baking sheet. Bake for 5-10 minutes or until cheese is melted. Yield: 6-7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.58 Kcal (3515 kJ)
Calories from fat 332.09 Kcal
% Daily Value*
Total Fat 36.9g 57%
Cholesterol 158.05mg 53%
Sodium 1982.96mg 83%
Potassium 444.91mg 9%
Total Carbs 78.26g 26%
Sugars 4.23g 17%
Dietary Fiber 5.61g 22%
Protein 50.4g 101%
Vitamin C 14.3mg 24%
Iron 7.6mg 42%
Calcium 403.7mg 40%
Amount Per 100 g
Calories 245.04 Kcal (1026 kJ)
Calories from fat 96.92 Kcal
% Daily Value*
Total Fat 10.77g 57%
Cholesterol 46.13mg 53%
Sodium 578.75mg 83%
Potassium 129.85mg 9%
Total Carbs 22.84g 26%
Sugars 1.23g 17%
Dietary Fiber 1.64g 22%
Protein 14.71g 101%
Vitamin C 4.2mg 24%
Iron 2.2mg 42%
Calcium 117.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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