Pizza-Flavored Pasta Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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Iâve been cooking since I was 6 years old and Iâm always watching for recipes my friends and family will love. So when I tasted an unforgettable spaghetti sauce at a local restaurant, I just had to make my own version. Ingredients:
1 pound johnsonville® mild ground italian sausage |
1/2 pound sliced fresh mushrooms |
2 packages (3-1/2 ounces each) sliced pepperoni |
3/4 cup chopped green pepper |
1/2 cup chopped onion |
7 cups meatless spaghetti sauce |
1 can (2-1/4 ounces) sliced ripe olives, drained |
2 tablespoons italian seasoning |
hot cooked pasta |
Directions:
1. In a large skillet, cook sausage, mushrooms, pepperoni, pepper and onion over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in spaghetti sauce, olives and Italian seasoning.
2. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until heated through. Serve over pasta. Yield: 9 servings (2-1/4 quarts).
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