Pepperoni Pasta Bake Recipe

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Ingredients:

Serving

3 cups uncooked wagon wheel or spiral pasta
1 can (4 oz) mushroom stems and pieces, undrained
1 package (3-1/2 oz) sliced pepperoni, quartered
3/4 cup chopped green pepper
1 medium onion, chopped
1 jar (14 oz) spaghetti sauce
1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
1 cup (4 oz) shredded cheddar cheese
2 cups (8 oz) shredded part-skim mozzarella cheese

Directions:

Preheat oven to 350°. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese.
Transfer to a greased 3-qt. baking dish. Cover and bake 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.32 Kcal (2505 kJ)
Calories from fat	195.6 Kcal
		% Daily Value*
Total Fat	21.73g	33%
Cholesterol	16.19mg	5%
Sodium	416.01mg	17%
Potassium	169.43mg	4%
Total Carbs	89.69g	30%
Sugars	53.39g	214%
Dietary Fiber	4.71g	19%
Protein	9.06g	18%
Vitamin C	17.9mg	30%
Iron	406.2mg	2257%
Calcium	118.7mg	12%

Amount Per 100 g
Calories	310.01 Kcal (1298 kJ)
Calories from fat	101.35 Kcal
		% Daily Value*
Total Fat	11.26g	33%
Cholesterol	8.39mg	5%
Sodium	215.55mg	17%
Potassium	87.79mg	4%
Total Carbs	46.47g	30%
Sugars	27.66g	214%
Dietary Fiber	2.44g	19%
Protein	4.69g	18%
Vitamin C	9.3mg	30%
Iron	210.5mg	2257%
Calcium	61.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sugar

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