Sombrero Pasta Salad Recipe

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Sombrero Pasta Salad
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Ingredients
10
Count
Nutrition
116
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes.
  2. Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat.
  3. Cover and refrigerate for at least 1 hour. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.32 Kcal (487 kJ)
Calories from fat 50.14 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 39.55mg 13%
Sodium 132.98mg 6%
Potassium 185.29mg 4%
Total Carbs 4.92g 2%
Sugars 1.86g 7%
Dietary Fiber 0.93g 4%
Protein 12.12g 24%
Vitamin C 15.7mg 26%
Iron 0.7mg 4%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 95.99 Kcal (402 kJ)
Calories from fat 41.37 Kcal
% Daily Value*
Total Fat 4.6g 9%
Cholesterol 32.63mg 13%
Sodium 109.74mg 6%
Potassium 152.9mg 4%
Total Carbs 4.06g 2%
Sugars 1.53g 7%
Dietary Fiber 0.77g 4%
Protein 10g 24%
Vitamin C 12.9mg 26%
Iron 0.6mg 4%
Calcium 49.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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