Directions:
- MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker.
- MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well.
- USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken.
- STORE in a cool, dry place.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.13 Kcal (47 kJ) | ||
| Calories from fat | 3.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 269.69mg | 11% | |
| Potassium | 22.61mg | 0% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.71 Kcal (865 kJ) | ||
| Calories from fat | 73.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 1% | |
|---|---|---|---|
| Sodium | 5008.51mg | 11% | |
| Potassium | 419.92mg | 0% | |
| Total Carbs | 32.43g | 1% | |
| Sugars | 2.63g | 1% | |
| Dietary Fiber | 7.93g | 2% | |
| Protein | 3.58g | 0% | |
| Vitamin C | 15.9mg | 1% | |
| Iron | 8.2mg | 2% | |
| Calcium | 294.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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