Directions:
- Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water.
- In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar, and shake well. Refrigerate for at least 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.76 Kcal (150 kJ) | ||
| Calories from fat | 29.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 29.62mg | 1% | |
| Potassium | 2.61mg | 0% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.98 Kcal (1516 kJ) | ||
| Calories from fat | 302.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 5% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 2% | |
| Sodium | 299.79mg | 1% | |
| Potassium | 26.42mg | 0% | |
| Total Carbs | 2.89g | 0% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 1.11g | 0% | |
| Protein | 10.56g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 57.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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