Directions:
- In a food processor, combine the salami, cheese and green pepper; cover and process until finely chopped. Stir in the tomato paste, basil and oregano.
- Flatten bread with a rolling pin. Spread 1 tablespoon salami mixture over one side of each slice of bread. Roll up tightly; cut in half.
- Place seam side down on a greased baking sheet. Brush with butter. Bake at 375° for 15-18 minutes or until lightly browned. Serve warm. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.17 Kcal (465 kJ) | ||
| Calories from fat | 65.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 6% | |
| Sodium | 311.07mg | 13% | |
| Potassium | 51.12mg | 1% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.09 Kcal (1302 kJ) | ||
| Calories from fat | 183.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 11% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 6% | |
| Sodium | 870.51mg | 13% | |
| Potassium | 143.07mg | 1% | |
| Total Carbs | 22.98g | 3% | |
| Sugars | 3.28g | 5% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 11.34g | 8% | |
| Vitamin C | 8.2mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 140.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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