Directions:
- In a small bowl, combine the cheese, onion, mayonnaise, basil, garlic and pepper; spread over crust.
- Place on an ungreased baking sheet or pizza pan. Bake at 450° for 8-10 minutes or until lightly browned. Cut into wedges. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.85 Kcal (531 kJ) | ||
| Calories from fat | 109.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 4% | |
| Sodium | 183.56mg | 8% | |
| Potassium | 33.39mg | 1% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 393.32 Kcal (1647 kJ) | ||
| Calories from fat | 339 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 19% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 4% | |
| Sodium | 569.18mg | 8% | |
| Potassium | 103.53mg | 1% | |
| Total Carbs | 5.6g | 1% | |
| Sugars | 2.33g | 3% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 8.45g | 5% | |
| Vitamin C | 4mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 238mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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