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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 36 |
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I assemble these homemade pizza rolls ahead of time, refrigerate and brush with butter just before baking. Experiment with filling ingredients is you like. Nancy Foust, Stoneboro, Pennsylvania Ingredients:
1/2 pound hard salami, cubed |
1/2 pound process cheese (velveeta), cubed |
1 medium green pepper, cubed |
1 can (6 ounces) tomato paste |
1 tablespoon dried basil |
1 tablespoon dried oregano |
2 loaves (20 ounces each) sliced sandwich bread, crusts removed |
1/2 cup butter, melted |
Directions:
1. In a food processor, combine the salami, cheese and green pepper; cover and process until finely chopped. Stir in the tomato paste, basil and oregano.
2. Flatten bread with a rolling pin. Spread 1 tablespoon salami mixture over one side of each slice of bread. Roll up tightly; cut in half.
3. Place seam side down on a greased baking sheet. Brush with butter. Bake at 375° for 15-18 minutes or until lightly browned. Serve warm. Yield: about 6 dozen.
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