Directions:
- In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning. Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture.
- Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce. Yield: 14 egg rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.47 Kcal (220 kJ) | ||
| Calories from fat | 18.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 2% | |
| Sodium | 139.93mg | 6% | |
| Potassium | 54.71mg | 1% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.05 Kcal (754 kJ) | ||
| Calories from fat | 64.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 3% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 2% | |
| Sodium | 480.13mg | 6% | |
| Potassium | 187.74mg | 1% | |
| Total Carbs | 19.02g | 2% | |
| Sugars | 1.19g | 1% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 9.93g | 6% | |
| Vitamin C | 24.5mg | 12% | |
| Iron | 1.3mg | 2% | |
| Calcium | 157.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
