Directions:
- In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning. Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture.
- Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce. Yield: 14 egg rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.47 Kcal (220 kJ) | ||
| Calories from fat | 18.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 2% | |
| Sodium | 139.93mg | 6% | |
| Potassium | 54.71mg | 1% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.05 Kcal (754 kJ) | ||
| Calories from fat | 64.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 3% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 2% | |
| Sodium | 480.13mg | 6% | |
| Potassium | 187.74mg | 1% | |
| Total Carbs | 19.02g | 2% | |
| Sugars | 1.19g | 1% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 9.93g | 6% | |
| Vitamin C | 24.5mg | 12% | |
| Iron | 1.3mg | 2% | |
| Calcium | 157.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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