Directions:
- Dissolve yeast in 1/2 cup warm water with honey, let sit 10 minutes to proof.
- Mix remaining ingredients in large mixing bowl and add yeast mixture.
- Turn onto floured board and knead 7-10 minutes.
- Cover and let rise for appr 1 hour.
- Preheat oven to 450 f and divide dough into 2 equal pieces.
- On surface sprinkled with cornmeal, roll out to desired thickness and size and let rise 20 to 30 minutes.
- Top with sauce and topping of choice and bake for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.39 Kcal (2129 kJ) | ||
| Calories from fat | 43.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Sodium | 296.45mg | 12% | |
| Potassium | 160.42mg | 3% | |
| Total Carbs | 100.33g | 33% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.3mg | 35% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.18 Kcal (943 kJ) | ||
| Calories from fat | 19.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 7% | |
|---|---|---|---|
| Sodium | 131.3mg | 12% | |
| Potassium | 71.05mg | 3% | |
| Total Carbs | 44.44g | 33% | |
| Sugars | 1.91g | 17% | |
| Dietary Fiber | 1.96g | 18% | |
| Protein | 5.98g | 27% | |
| Iron | 2.8mg | 35% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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