St. Joseph's Bread Recipe

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St. Joseph's Bread
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Ingredients:

  • 1 1/2 tsp active dry yeast
  • 1 tbsp honey
  • 2/3 cup hot water
  • 1/2 tsp salt
  • 2 tbsp butter
  • 3 tbsp anise
  • 1 tbsp cornmeal

Directions:

  1. In a large bowl, stir together 1 1/2 cups of the flour, yeast, honey, hot water, salt, butter and anise seeds. Mix into a smooth batter. Stir in the golden raisins, and beat for another 10 minutes, gradually adding flour until the dough pulls away from the sides of the bowl.
  2. Turn the dough out onto a lightly floured surface. Knead for another 8 to 10 minutes, until the dough is smooth and elastic. You may not need to use all of the flour. Place the dough into a lightly oiled bowl, and turn to coat. Cover with plastic wrap, and place in a warm place until doubled in size, about 1 hour.
  3. Grease a baking sheet and dust with cornmeal. Turn the dough out onto a lightly floured surface, and punch out all of the air. Roll into a long tight loaf, and place seam side down onto the prepared baking sheet. Use a sharp serrated knife to make 3 or four diagonal slashes on the top. Cover with a tea towel, and let rise until double in size, about 30 minutes.
  4. Preheat the oven to 350 degrees F (175 degrees C). Mist the loaf with water of vinegar before baking, and twice during.
  5. Bake for 35 to 40 minutes in the preheated oven, or until the crust is golden brown, and the loaf sounds hollow when tapped on the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1911.77 Kcal (8004 kJ)
Calories from fat 276.8 Kcal
% Daily Value*
Total Fat 30.76g 47%
Cholesterol 61.06mg 20%
Sodium 1192.86mg 50%
Potassium 1194.27mg 25%
Total Carbs 364.17g 121%
Sugars 49.42g 198%
Dietary Fiber 18.6g 74%
Protein 46.05g 92%
Vitamin C 6.1mg 10%
Vitamin A 0.3mg 9%
Iron 27.6mg 153%
Calcium 241.9mg 24%
Amount Per 100 g
Calories 283.49 Kcal (1187 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 47%
Cholesterol 9.05mg 20%
Sodium 176.88mg 50%
Potassium 177.09mg 25%
Total Carbs 54g 121%
Sugars 7.33g 198%
Dietary Fiber 2.76g 74%
Protein 6.83g 92%
Vitamin C 0.9mg 10%
Iron 4.1mg 153%
Calcium 35.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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