Directions:
- Stir together in a large bowl 1 1/2 cups of the flour, yeast, honey, hot water, salt, butter and anise seeds and mix into a smooth batter.
- Stir in the golden raisins and beat for another 10 minutes, gradually adding flour until the dough pulls away from the sides of the bowl.
- Turn the dough out onto a lightly floured surface.
- Knead for another 8 to 10 minutes, until the dough is smooth and no longer sticky (you may not need to use all the flour).
- Place the dough into a lightly oiled bowl, and turn to coat.
- Cover with plastic wrap, and place in a warm place until doubled in size, about 1 hour.
- Grease a baking sheet and dust with cornmeal.
- Turn the dough out onto a lightly floured surface, and punch down.
- Roll into a long tight loaf, and place seam side down onto the prepared baking sheet.
- Use a sharp serrated knife to make 3 or four diagonal slashes on the top.
- Cover and let rise in warm place until double in size, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Mist the loaf with water of vinegar before baking, and twice during.
- Bake for 35 to 40 minutes in the preheated oven, or until the crust is golden brown, and the loaf sounds hollow when tapped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.31 Kcal (667 kJ) | ||
| Calories from fat | 23.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 99.41mg | 4% | |
| Potassium | 99.52mg | 2% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.49 Kcal (1187 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 4% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 2% | |
| Sodium | 176.88mg | 4% | |
| Potassium | 177.09mg | 2% | |
| Total Carbs | 54g | 10% | |
| Sugars | 7.33g | 16% | |
| Dietary Fiber | 2.76g | 6% | |
| Protein | 6.83g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.1mg | 13% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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