Directions:
- In the bowl of a heavy-duty mixer fitted with a dough hook, stir the yeast into the lukewarm or warm water until it dissolves.
- Add the pastry flour and salt and mix well.
- Continue kneading and adding the all-purpose flour 1 cup at a time, until the dough is smooth and not sticky, about 10 minutes.
- Shape the dough into a ball and put in a lightly oiled bowl.
- Turn the ball to coat it with oil.
- Cover and let rise in a warm draft-free place (75°F.) for one hour, until doubled in volume.
- Punch down the dough and divide it into three balls.
- Place the balls on parchment paper or a lightly floured work surface, cover, and let rise for 45 minutes, until doubled.
- This dough can be frozen for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.47 Kcal (2225 kJ) | ||
| Calories from fat | 32.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Sodium | 1557.84mg | 65% | |
| Potassium | 163.2mg | 3% | |
| Total Carbs | 108.79g | 36% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 12.77g | 26% | |
| Iron | 6mg | 33% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.41 Kcal (919 kJ) | ||
| Calories from fat | 13.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 5% | |
|---|---|---|---|
| Sodium | 643.14mg | 65% | |
| Potassium | 67.37mg | 3% | |
| Total Carbs | 44.91g | 36% | |
| Sugars | 3.09g | 30% | |
| Dietary Fiber | 1.65g | 16% | |
| Protein | 5.27g | 26% | |
| Iron | 2.5mg | 33% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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