Directions:
- Dissolve yeast in warm water.
- Melt sugar, salt, and butter or margarine in mixing bowl.
- Let above mixture cool until luke warm, then add eggs.
- Beat until foamy.
- Add water.
- Mix in flour.
- Mix with spoon until WELL MIXED. Let rise until double in bulk.
- Stir down and put in refrigerator until thoroughly chilled (over night or longer.) Keep close watch while in refrigerator so it will not run over.
- Roll dough approximately 1/2 thick. Spread with orange mixture made from remaining ingredients.
- Roll dough up like jelly roll. Cut off 1/2 pieces and put in greased muffin tins.
- Let rise until double in bulk and bake about 10 minutes at 400.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.18 Kcal (2140 kJ) | ||
| Calories from fat | 216.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 71.38mg | 24% | |
| Sodium | 1656.57mg | 69% | |
| Potassium | 129.16mg | 3% | |
| Total Carbs | 66.03g | 22% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 330.49 Kcal (1384 kJ) | ||
| Calories from fat | 140.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 37% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 24% | |
| Sodium | 1071.02mg | 69% | |
| Potassium | 83.51mg | 3% | |
| Total Carbs | 42.69g | 22% | |
| Sugars | 6.35g | 39% | |
| Dietary Fiber | 4.02g | 25% | |
| Protein | 5.61g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 21% | |
| Calcium | 115.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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