Directions:
- Dissolve yeast in warm water.
- Scald milk. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast.
- Add rye flour, beating with mixer. Gradually beat in bread flour.
- Place dough in a greased bowl, and turn to coat the surface. Cover with a damp towel and allow to rise till double in bulk in a warm place (1 to 1 1/2 hrs).
- Punch down the dough and place on lightly floured board. Knead until dough becomes elastic and does not stick to the board.
- Allow to rest for 5 minutes.
- Divide into 3 equal portions and shape into loaves. Place in greased 9x5 inch bread pans. Let rise until double in bulk.
- Bake at 375F (190C) for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.52 Kcal (3205 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 920.42mg | 38% | |
| Potassium | 713.44mg | 15% | |
| Total Carbs | 147.08g | 49% | |
| Sugars | 38.96g | 156% | |
| Dietary Fiber | 13.65g | 55% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.3mg | 41% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 260.91 Kcal (1092 kJ) | ||
| Calories from fat | 36.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 19% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 1% | |
| Sodium | 313.7mg | 38% | |
| Potassium | 243.16mg | 15% | |
| Total Carbs | 50.13g | 49% | |
| Sugars | 13.28g | 156% | |
| Dietary Fiber | 4.65g | 55% | |
| Protein | 7.36g | 43% | |
| Iron | 2.5mg | 41% | |
| Calcium | 48.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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