Directions:
- Sift the dry ingredients into a large mixing bowl. Combine the milk and butter and stir them into the beaten eggs. Make a hole in the flour and pour in the yeast-water mixture and mix. Add the milk mixture to this, beating all the while. Beat until smooth and set it aside, covered, to rise for 3-4 hours. Beat down the dough and add it to a greased bundt pan and let rise, covered, for 2-2 1/2 hours or until doubled in bulk. Brush the top with melted butter. Bake in a preheated 350 F oven for 45 minutes to 1 hour, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.67 Kcal (371 kJ) | ||
| Calories from fat | 61.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 19% | |
| Sodium | 320.3mg | 13% | |
| Potassium | 64.78mg | 1% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 4.47g | 18% | |
| Protein | 2.42g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.8 Kcal (552 kJ) | ||
| Calories from fat | 91.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 11% | |
|---|---|---|---|
| Cholesterol | 84.4mg | 19% | |
| Sodium | 476.07mg | 13% | |
| Potassium | 96.28mg | 1% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 6.65g | 18% | |
| Protein | 3.6g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 69.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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