Directions:
- Soften yeast in water for a few minutes; add sugar, salt, butter and beaten eggs.
- Mix well until sugar and salt are dissolved; add orange juice and rind.
- Then add 2 cups flour gradually, beating hard for about 5 minutes.
- Mix in remaining flour, not adding any more flour than needed to allow handling as dough should be on the soft side.
- Knead well, cover and let rise until double in bulk.
- Divide dough in half; roll each piece into a circle 1/4 thick.
- Cut each circle into 16 pie-shaped pieces.
- Roll each piece from the wide end towards the point, as for crescent rolls.
- Place rolls on a greased baking sheet with the tip underneath the roll to hold shape; let rise until doubled.
- Bake in a preheated 425F oven for 12 minutes or until golden brown.
- Cool slightly and ice with orange butter icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.67 Kcal (719 kJ) | ||
| Calories from fat | 67.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 528.01mg | 22% | |
| Potassium | 53.36mg | 1% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 361.18 Kcal (1512 kJ) | ||
| Calories from fat | 141.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 11% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 6% | |
| Sodium | 1110.9mg | 22% | |
| Potassium | 112.27mg | 1% | |
| Total Carbs | 49.14g | 8% | |
| Sugars | 4.64g | 9% | |
| Dietary Fiber | 5.07g | 10% | |
| Protein | 6.51g | 6% | |
| Vitamin C | 4.6mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 8% | |
| Calcium | 139.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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