Directions:
- Cook the potatoes in 2 cups of boiling water in a covered pot for 20 minutes. Drain.
- Heat the sauerkraut and caraway seeds in 1/8 cup of water in a small pot over medium heat for 5 minutes.
- Mash cooked potatoes and divide mixture into thirds. Stir 1/3 of the mashed potatoes with sauerkraut mixture. Mix remaining mashed potatoes with turmeric, salt, flour and baking powder to create a dough.
- Knead the dough for a few minutes. Then roll dough out onto a floured surface until 1/4 inch thick.
- Cut the dough into 4 x4 squares (about 8). Place 1/8 of the filling on each square. Fold corners of the dough in and pinch dough tight in the center.
- Preheat your oven to 375'F. Place knishes pinched side down on a lightly oiled baking sheet. Bake for 45 minutes. Serve warm.
- Bon Appetit!.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.67 Kcal (1585 kJ) | ||
| Calories from fat | 4.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Sodium | 627.03mg | 26% | |
| Potassium | 1071.39mg | 23% | |
| Total Carbs | 84.08g | 28% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.4mg | 30% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 83.15 Kcal (348 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Sodium | 137.68mg | 26% | |
| Potassium | 235.25mg | 23% | |
| Total Carbs | 18.46g | 28% | |
| Sugars | 2.23g | 41% | |
| Dietary Fiber | 2.18g | 40% | |
| Protein | 2.15g | 20% | |
| Vitamin C | 2.8mg | 21% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 1.2mg | 30% | |
| Calcium | 38mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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