Directions:
- In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through.
- Spoon half of mixture into a 5-qt. slow cooker. Top with half of the noodles, pepperoni and cheeses. Repeat layers. Cover and cook on low for 4-5 hours or until cheese is melted. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.89 Kcal (937 kJ) | ||
| Calories from fat | 101.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 95.34mg | 32% | |
| Sodium | 467.73mg | 19% | |
| Potassium | 308.65mg | 7% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 28.76g | 58% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 155.17 Kcal (650 kJ) | ||
| Calories from fat | 70.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 17% | |
|---|---|---|---|
| Cholesterol | 66.08mg | 32% | |
| Sodium | 324.17mg | 19% | |
| Potassium | 213.91mg | 7% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 19.93g | 58% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 61mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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