Crock-Pot Pizza Recipe

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Crock-Pot Pizza
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Ingredients:

Directions:

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles.
  2. In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheese. Repeat layers twice.
  3. Cover and cook on low for 3-4 hours or until heated through and cheese is melted. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.52 Kcal (1267 kJ)
Calories from fat 144.35 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 114.76mg 38%
Sodium 397.53mg 17%
Potassium 337.73mg 7%
Total Carbs 5.48g 2%
Sugars 0.88g 4%
Dietary Fiber 0.46g 2%
Protein 34.02g 68%
Vitamin C 0.9mg 2%
Iron 1.7mg 9%
Calcium 230.9mg 23%
Amount Per 100 g
Calories 180.87 Kcal (757 kJ)
Calories from fat 86.3 Kcal
% Daily Value*
Total Fat 9.59g 25%
Cholesterol 68.61mg 38%
Sodium 237.68mg 17%
Potassium 201.92mg 7%
Total Carbs 3.28g 2%
Sugars 0.53g 4%
Dietary Fiber 0.28g 2%
Protein 20.34g 68%
Vitamin C 0.6mg 2%
Iron 1mg 9%
Calcium 138mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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