Directions:
- Mix dough ingredients well. Knead on floured board. Let dough rest for a while.
- Roll dough into 1/4 inch thick pieces.
- Cut dough into 1/4 strips and roll thin (thinner than a pencil).
- Cut off pieces of rolls making tiny pieces (smaller than peas).
- Deep fry in oil. Drain well on paper towels.
- Meanwhile heat honey and sugar. Boil for 15 minutes.
- Stir hot syrup into dough pieces. Stir in almonds.
- Using finger tips dipped in ice water carefully pour mixture onto board. Make into individual size cirles (golf ball size).
- Warning this is very hot so use cooled fingers and spatula to shape but you must work quickly as it hardens quickly.
- Some put sprinkles on top but that is optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.22 Kcal (621 kJ) | ||
| Calories from fat | 45.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 249.49mg | 10% | |
| Potassium | 63.65mg | 1% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 366 Kcal (1532 kJ) | ||
| Calories from fat | 112.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 8% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 5% | |
| Sodium | 616.09mg | 10% | |
| Potassium | 157.17mg | 1% | |
| Total Carbs | 59.72g | 8% | |
| Sugars | 33.2g | 54% | |
| Dietary Fiber | 3.92g | 6% | |
| Protein | 7.03g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 5% | |
| Calcium | 108.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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