Pittsburgh Potatoes, a Vintage Recipe

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Ingredients:

Serving

2 cups cubed potatoes
1 tbsp chopped onion
1 (4 oz) can pimiento (small flat can)
1/2 cup grated american cheese
2 tbsp margarine or 2 tbsp butter
2 tbsp flour
1 cup milk
salt & pepper

Directions:

Cook potatoes and onions in boiling water for 10 minutes. Drain and place in buttered baking dish.
Make white sauce, (melt margarine, whisk in flour for 2 minutes and then whisk in milk. Season and simmer for a minute or two.)
Add chopped pimiento and cheese to the sauce and pour over potatoes.
Bake until browned and bubbly, about 30 minutes at 350.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.14 Kcal (1152 kJ)
Calories from fat	139.83 Kcal
		% Daily Value*
Total Fat	15.54g	24%
Cholesterol	29.59mg	10%
Sodium	624.18mg	26%
Potassium	440.79mg	9%
Total Carbs	23.96g	8%
Sugars	8.16g	33%
Dietary Fiber	2.7g	11%
Protein	10.18g	20%
Vitamin C	2.1mg	3%
Vitamin A	1mg	34%
Iron	1mg	6%
Calcium	285.6mg	29%

Amount Per 100 g
Calories	151.66 Kcal (635 kJ)
Calories from fat	77.08 Kcal
		% Daily Value*
Total Fat	8.56g	24%
Cholesterol	16.31mg	10%
Sodium	344.07mg	26%
Potassium	242.98mg	9%
Total Carbs	13.21g	8%
Sugars	4.5g	33%
Dietary Fiber	1.49g	11%
Protein	5.61g	20%
Vitamin C	1.1mg	3%
Vitamin A	0.6mg	34%
Iron	0.6mg	6%
Calcium	157.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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