Sweet Potato Shepherd's Pie Recipe

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Sweet Potato Shepherd's Pie
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Ingredients:

Directions:

  1. Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once.
  2. Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Add the corn, tomato sauce and spices. Place in a 1-qt. baking dish coated with cooking spray; set aside.
  3. When cool enough to handle, cut potato in half; scoop out the pulp and place in a small bowl. Mash with butter, milk, salt and pepper. Spread evenly over meat mixture.
  4. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.31 Kcal (1689 kJ)
Calories from fat 184.46 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 85.71mg 29%
Sodium 1243.75mg 52%
Potassium 797.5mg 17%
Total Carbs 31.23g 10%
Sugars 10.13g 41%
Dietary Fiber 3.92g 16%
Protein 24.38g 49%
Vitamin C 7.3mg 12%
Vitamin A 0.7mg 24%
Iron 3.5mg 20%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 140.46 Kcal (588 kJ)
Calories from fat 64.24 Kcal
% Daily Value*
Total Fat 7.14g 32%
Cholesterol 29.85mg 29%
Sodium 433.17mg 52%
Potassium 277.75mg 17%
Total Carbs 10.88g 10%
Sugars 3.53g 41%
Dietary Fiber 1.37g 16%
Protein 8.49g 49%
Vitamin C 2.5mg 12%
Vitamin A 0.3mg 24%
Iron 1.2mg 20%
Calcium 21.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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