Borsofozelek Recipe

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Ingredients:

Serving

Directions:

Heat oil in a saucepan on medium heat. Add onion, saute until transparent.
Add peas and water. Cook for 5-10 minutes on medium.
Whisk together milk and flour. Add to the peas. Cook until it begins to thicken, about 5 minutes.
Add seasonings and cook 5 minutes more.
Serve with fried eggs or sausage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.11 Kcal (704 kJ)
Calories from fat	39.48 Kcal
		% Daily Value*
Total Fat	4.39g	7%
Cholesterol	0.61mg	0%
Sodium	241.98mg	10%
Potassium	270.56mg	6%
Total Carbs	24.64g	8%
Sugars	8.3g	33%
Dietary Fiber	6.76g	27%
Protein	7.48g	15%
Vitamin C	22.5mg	37%
Iron	2.6mg	15%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	68.89 Kcal (288 kJ)
Calories from fat	16.18 Kcal
		% Daily Value*
Total Fat	1.8g	7%
Cholesterol	0.25mg	0%
Sodium	99.17mg	10%
Potassium	110.88mg	6%
Total Carbs	10.1g	8%
Sugars	3.4g	33%
Dietary Fiber	2.77g	27%
Protein	3.07g	15%
Vitamin C	9.2mg	37%
Iron	1.1mg	15%
Calcium	36.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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