Directions:
- Dissolve yeast in water with sugar.
- Let froth.
- Add salt& flour, mix well.
- Knead, adding more flour as necessary.
- Let rise till doubled.
- Punch down.
- Divide into 6 equal portions& let rise for 15 minutes.
- Preheat oven to 475F.
- Roll each bread to 1/2-inch.
- Sprinkle cornmeal on greased cookie sheet& bake for 4-5 minutes on each side or until puffed up.
- Wrap immediately in a moist dishtowel for three to four minutes.
- (You can double your recipe and freeze or refrigerate the bread) 2.
- Defrost your pita's and heat them up in a frying pan turning often so they don't burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.72 Kcal (2021 kJ) | ||
| Calories from fat | 139.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Sodium | 2250.11mg | 94% | |
| Potassium | 159.57mg | 3% | |
| Total Carbs | 76.41g | 25% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 10g | 20% | |
| Iron | 4.8mg | 26% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 394.16 Kcal (1650 kJ) | ||
| Calories from fat | 113.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 24% | |
|---|---|---|---|
| Sodium | 1837.32mg | 94% | |
| Potassium | 130.3mg | 3% | |
| Total Carbs | 62.39g | 25% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 7.06g | 35% | |
| Protein | 8.16g | 20% | |
| Iron | 3.9mg | 26% | |
| Calcium | 181.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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