Simple, Easy Pizza Recipe

Posted by
Rate It!
Simple, Easy Pizza
Add your photo!
Ingredients
8
Count
Nutrition
651
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

  • 3 cups luke-warm water
  • 1 tbsp yeast
  • 1/4 cup sugar
  • 1 tbsp salt
  • 8 -10 cups flour
  • 2 tbsp cornmeal
  • 3 (8 oz) cans tomato sauce

Directions:

  1. Add water, yeast, sugar, and salt to mixing bowl.
  2. Let sit 10 minutes. You should see bubbles of yeast (if not, you may have the wrong water temperature: start over).
  3. Mix in flour conservatively - don't add too much. After mixing it in, keep adding until dough is not wet looking and can be kneaded.
  4. Knead dough until smooth.
  5. Let rise at least 30 minutes (ideally 1 hour) at room temperature.
  6. Pre-heat oven to 475 degrees.
  7. Split dough into pieces (3-5 depending on size of pizza).
  8. Roll dough out each to the size of your pan (toss if desired to help reach appropriate size).
  9. Sprinkle corn meal onto each pan.
  10. Place dough onto pans, stretching or squeezing if necessary to fit properly.
  11. Spread some tomato sauce onto dough, leaving about an inch around the outside without sauce.
  12. Spread some cheese on top of the sauce.
  13. Add additional toppings as desired.
  14. Bake for 8-12 minutes, or until dough is fully cooked. The bottom of the pizza should be at least a little crispy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.64 Kcal (2724 kJ)
Calories from fat 166.57 Kcal
% Daily Value*
Total Fat 18.51g 28%
Cholesterol 8.14mg 3%
Sodium 2931.92mg 122%
Potassium 269.91mg 6%
Total Carbs 95.51g 32%
Sugars 3.01g 12%
Dietary Fiber 11.11g 44%
Protein 26.25g 52%
Vitamin C 0.4mg 1%
Iron 5.8mg 32%
Calcium 702.1mg 70%
Amount Per 100 g
Calories 328.2 Kcal (1374 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 28%
Cholesterol 4.1mg 3%
Sodium 1478.91mg 122%
Potassium 136.15mg 6%
Total Carbs 48.18g 32%
Sugars 1.52g 12%
Dietary Fiber 5.6g 44%
Protein 13.24g 52%
Vitamin C 0.2mg 1%
Iron 2.9mg 32%
Calcium 354.1mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top