Directions:
- Place the water in a medium bowl and sprinkle in the yeast and let stand 5 minutes to proof a little.
- Add the sugar and salt; stir until dissolved.
- Add the flour, a little at a time, and the rosemary.
- Knead till smooth; rise once till double.
- Punch down and transfer to lightly floured surface.
- Knead 5 minutes or so.
- Firm into a ball and roll into a 10 to 12 circle (or press it into a pan).
- Let it rest for 10 minutes.
- Transfer dough to a lightly sprayed baking sheet.
- Brush with olive oil and a little garlic powder (if desired), and additional rosemary (if desired), and sea salt.
- Let sit for 10 more minutes.
- Bake at 400 degrees for 20-30 minutes; take out sooner if you like it softer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.36 Kcal (1178 kJ) | ||
| Calories from fat | 82.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Sodium | 1167.51mg | 49% | |
| Potassium | 98.8mg | 2% | |
| Total Carbs | 44.41g | 15% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 395.76 Kcal (1657 kJ) | ||
| Calories from fat | 115.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 14% | |
|---|---|---|---|
| Sodium | 1642.26mg | 49% | |
| Potassium | 138.97mg | 2% | |
| Total Carbs | 62.47g | 15% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 7.47g | 21% | |
| Protein | 8.19g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.2mg | 17% | |
| Calcium | 194.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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