Directions:
- Set a pizza stone on the bottom rack of your oven and preheat to 500 degrees F.
- In a bowl, combine the warm water and yeast. Let it stand until foamy, about 10 minutes. *If you have never worked with active dry yeast before, please read up on how this works.*.
- In a food processor, pulse the flour and salt together. While the machine is on, pour in the yeast mixture through the processor feed/hole. Then pour in the warm milk. Process the dough until it forms a ball.
- Turn the dough out onto a lightly floured surface and knead it a few times. Form the dough into a ball. Lightly oil a large bowl and transfer the dough ball to the bowl. Turn the dough ball to coat all sides with the oil. Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
- Lightly dust a work surface with flour. Punch down the dough and cut it in half. then cut each half into 8 pieces and roll them into balls. Then flatten them into 6 inch rounds. Arrange the rounds on the work surface, cover with plastic wrap and let rise until puffy - about 25 minutes.
- Using a lightly floured pizza peel (or floured spatula) slide 4 of the rounds onto the hot pizza stone and bake for about 5 minutes, or until the pitas puff up. Repeat with the remaining 4 rounds.
- Serve hot or wrap in foil to keep warm.
- *Note: the flattened, unbaked pita rounds can be frozen for up to 1 month. Let them thaw completely, then let them rest at room temperature for about 20 minutes before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.08 Kcal (3283 kJ) | ||
| Calories from fat | 39.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 917.37mg | 38% | |
| Potassium | 381.28mg | 8% | |
| Total Carbs | 155.99g | 52% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 28.77g | 58% | |
| Iron | 8.3mg | 46% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 225.67 Kcal (945 kJ) | ||
| Calories from fat | 11.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 7% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 1% | |
| Sodium | 264.03mg | 38% | |
| Potassium | 109.74mg | 8% | |
| Total Carbs | 44.9g | 52% | |
| Sugars | 1.32g | 18% | |
| Dietary Fiber | 1.45g | 20% | |
| Protein | 8.28g | 58% | |
| Iron | 2.4mg | 46% | |
| Calcium | 42.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Homemade Pita Bread
Warm water, Active dry yeast, Bread flour, Salt, Warm milk and 1 more.. -
Focaccia Alla Genovese
Warm water, Active dry yeast, Unbleached bread flour, Salt and 5 more.. -
Rouille
Water and 5 more.. -
Ciabatta (Italian Slipper Bread)
Active dry yeast, Room-temperature water, Bread flour and 6 more.. -
Crusty Breadsticks with Rosemary
Warm water (105of to 115of), Dry yeast, Sugar, Salt and 8 more.. -
Country Bread (Pain De Campagne)
Warm water (105 f to 115 f), Honey, Dry yeast (1 packet) and 8 more.. -
French Country Bread
Active dry yeast, Warm water, Bread flour and 5 more.. -
Country Bread
Warm water (105 f to 115 f), Active dry yeast, Bread flour and 7 more.. -
Garlic Parmesan Pizza Dough
Active dry yeast, Water, Sugar and 4 more.. -
Fabulous Homemade Bread
Warm water, Active dry yeast, Bread flour, White sugar and 7 more.. -
Horiatiko Psomi: Crusty Country Bread
Dry yeast, Water , lukwarm and 7 more.. -
Hot Cross Buns
Dried yeast, Bread flour, Salt, Brown sugar and 12 more.. -
Uncle Bob's Soybean Bread
Bread flour, Warm water (110 degrees f), Active dry yeast and 5 more.. -
Cloverleaf Rolls
Active dry yeast (2 1/2 tsp), Sugar, Unsalted butter and 6 more..
Also Try
-
-
-
-
-
Pita Bread for the Breadmaker
Milk (i used water), Olive oil, Bread machine flour, Sugar and 2 more.. -
-
Pita Bread -- Using the Master Recipe #309834
Beer , 12 oz. bottle, room temperature lager such as budw... and 5 more.. -
-
Whole Wheat Pita Bread for Bread Machine
Water, warm, Olive oil, Bread flour, Whole wheat flour and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
