Directions:
- In a medium bowl, stir the yeast into the lukewarm water and allow to become frothy; beat in the oil and 2 cups hot roll mix.
- Stir in enough of the remaining mix to make a soft dough; turn out on a lightly floured surface and knead until smooth, 7 to 10 minutes.
- Clean and grease the bowl, place the dough in bowl, turning to grease all sides; cover with a damp towel and let rise in a warm place, free from drafts, until doubled (1 to 1 1/2 hours).
- Punch down dough, divide into 8 equal pieces, shape each into a ball.
- Cover with a towel and let rest 30 minutes; sprinkle 4 large baking sheets with cornmeal or flour; set aside.
- On a lightly floured surface, roll out each ball to an 8-inch circle, not more than 1/8 inch thick.
- Arrange several inches apart on prepared baking sheets, cover with towels and allow to rise 30 minutes.
- Preheat oven to 500 degrees, place cookie sheets on lowest oven rack for 4 to 5 minutes, moving to middle rack for 2 to 3 minutes or until puffed and delicately browned.
- Remove from baking sheets, wrap warm bread in foil or place in a plastic food bag to keep surface soft.
- Serve warm or at room temperature, the bread will keep in refrigerator for several days.
- Cut fill and eat as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.14 Kcal (901 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 415.38mg | 17% | |
| Potassium | 123.81mg | 3% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 6.53g | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 297.99 Kcal (1248 kJ) | ||
| Calories from fat | 92.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 11% | |
|---|---|---|---|
| Sodium | 575.36mg | 17% | |
| Potassium | 171.49mg | 3% | |
| Total Carbs | 43.02g | 10% | |
| Sugars | 1.91g | 6% | |
| Dietary Fiber | 3.91g | 11% | |
| Protein | 9.04g | 13% | |
| Iron | 3.8mg | 15% | |
| Calcium | 164.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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