Hamentashen With Yeast Dough Recipe

Posted by
Rate It!
Hamentashen With Yeast Dough
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (1/4 oz) package active dry yeast (2-1/2 tsp)
  • 1/3 cup sugar
  • 1 tsp salt
  • 4 cups flour
  • 1 cup warm water
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 large egg
  • 1 tbsp water
  • pie filling (purchased filling of your choice!) or chocolate chips (purchased filling of your choice!) or toffee

Directions:

  1. Combine all the dry ingredients.
  2. In a separate bowl, mix together all the liquid ingredients.
  3. Gradually add the dry ingredients to the liquid to form a dough.
  4. Knead the dough for 5-10 minutes until it is smooth and elastic.
  5. Spray a large mixing bowl with Pam and place the dough inside.
  6. Spray the Pam on the dough and cover loosely with a towel until the dough doubles in size.
  7. Punch down the dough.
  8. Divide into thirds on a lightly floured surface.
  9. Roll out each piece until it is 1/4-inch thick.
  10. Cut out 3-inch rounds.
  11. Reroll scraps.
  12. Place the filling in the center of each dough round.
  13. Fold three sides up to form a triangle, leaving some filling exposed in the center.
  14. Place the hamentashen 2 inches apart on greased cookie sheets.
  15. Cover again and let rise at room temperature until nearly double, about one hour.
  16. Preheat the oven to 350°F.
  17. Brush the tops of the hamentashen with the egg wash.
  18. Bake for about 25 minutes or until golden brown.
  19. Transfer to a wire rack to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.76 Kcal (991 kJ)
Calories from fat 92.6 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 18.6mg 6%
Sodium 791.13mg 33%
Potassium 70.42mg 1%
Total Carbs 32.05g 11%
Sugars 1.94g 8%
Dietary Fiber 3.45g 14%
Protein 4.64g 9%
Iron 2mg 11%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 332.13 Kcal (1391 kJ)
Calories from fat 129.89 Kcal
% Daily Value*
Total Fat 14.43g 16%
Cholesterol 26.09mg 6%
Sodium 1109.78mg 33%
Potassium 98.78mg 1%
Total Carbs 44.95g 11%
Sugars 2.72g 8%
Dietary Fiber 4.84g 14%
Protein 6.5g 9%
Iron 2.8mg 11%
Calcium 130.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top