Cornmeal Pizza Crust Recipe

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Cornmeal Pizza Crust
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Ingredients
9
Count
Nutrition
575
Calories
Total time
1
Minutes
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Ingredients:

  • 3 tsp dry yeast
  • 1 tsp sugar
  • 1/2 cup warm water
  • 2 tsp salt
  • 2 tbsp sugar
  • 1/4 cup vegetable oil
  • 1 cup cornmeal
  • 1 1/2 cups warm water

Directions:

  1. Fit the kneaded blade on a heavy-duty mixer.
  2. Proof the yeast in 1/2 cup water with 1 teaspoon sugar until foamy (about 8 minutes).
  3. In the stainless steel bowl place 5 cups flour, salt, sugar, oil and cornmeal.
  4. When the yeast is proofed, add to the bowl along with 1-1/2 cups warm water; start kneading adding in more flour as needed to create a soft smooth dough.
  5. After the kneading is finished, let the dough rest in the bowl for 8-10 minutes.
  6. Remove the dough from the mixing bowl and shape in a ball.
  7. Place into a well greased bowl, cover and let rise in a warm place for about 45 minutes, or until doubled in size.
  8. Punch down dough and let rest for 10 minutes before shaping (this is important, the dough must rest for 10 minutes).
  9. Roll out the dough into two 16-inch circles.
  10. Place into lightly greased pizza pans.
  11. Top as desired.
  12. Bake in a 400 degree oven until lightly golden brown (about 15-20 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.44 Kcal (2409 kJ)
Calories from fat 192.72 Kcal
% Daily Value*
Total Fat 21.41g 33%
Sodium 2138.99mg 89%
Potassium 193.3mg 4%
Total Carbs 86.27g 29%
Sugars 1.94g 8%
Dietary Fiber 9.46g 38%
Protein 10.92g 22%
Iron 5.1mg 28%
Calcium 227.4mg 23%
Amount Per 100 g
Calories 306.74 Kcal (1284 kJ)
Calories from fat 102.73 Kcal
% Daily Value*
Total Fat 11.41g 33%
Sodium 1140.19mg 89%
Potassium 103.04mg 4%
Total Carbs 45.98g 29%
Sugars 1.03g 8%
Dietary Fiber 5.04g 38%
Protein 5.82g 22%
Iron 2.7mg 28%
Calcium 121.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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