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Pistachio-Stuffed Figs (And or Apricots) Recipe

Pistachio-Stuffed Figs (And or Apricots) Recipe

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Pistachio-Stuffed Figs (And or Apricots)

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Ingredients:

Serving

8 small fresh figs
2 tbsp unsalted butter, softened
2 tbsp sugar
1/4 cup chopped pistachios or 1/4 cup almonds
2 tbsp flour

Directions:

Heat the oven to broil. Cut a cross from the top about three-quarters of the way down into the figs. Mash together the butter, sugar, ground pistachios and flour and chill for 1 hour.
Divide chilled filling into as may balls as you have figs, and poke onto into the mouth of each. Broil until the nut mixture is golden and the figs hot. Serve with whipped cream or crème fraîche.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.31 Kcal (554 kJ)
Calories from fat	61.03 Kcal
		% Daily Value*
Total Fat	6.78g	10%
Cholesterol	10.18mg	3%
Sodium	70.72mg	3%
Potassium	183.57mg	4%
Total Carbs	17.34g	6%
Sugars	11.56g	46%
Dietary Fiber	2.46g	10%
Protein	2g	4%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	186.91 Kcal (783 kJ)
Calories from fat	86.22 Kcal
		% Daily Value*
Total Fat	9.58g	10%
Cholesterol	14.38mg	3%
Sodium	99.9mg	3%
Potassium	259.31mg	4%
Total Carbs	24.5g	6%
Sugars	16.32g	46%
Dietary Fiber	3.47g	10%
Protein	2.83g	4%
Vitamin C	1.9mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	48.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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