Directions:
- Preheat oven to 325°F Combine butter, sugar and egg; beat until thoroughly blended.
- Stir in flour and salt.
- Spread one-half of dough into 9 inch square pan.
- Bake 10 minutes; remove from oven.
- Spread jam to within 1/2 inch of edge.
- Add pistachios to remaining dough.
- Drop by spoonfuls over jam to cover.
- Bake 35 minutes until top is golden brown; cool.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.19 Kcal (2571 kJ) | ||
| Calories from fat | 322.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.83g | 55% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 883.99mg | 37% | |
| Potassium | 193.63mg | 4% | |
| Total Carbs | 67.55g | 23% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 453.12 Kcal (1897 kJ) | ||
| Calories from fat | 237.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 55% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 27% | |
| Sodium | 652.17mg | 37% | |
| Potassium | 142.85mg | 4% | |
| Total Carbs | 49.84g | 23% | |
| Sugars | 15.38g | 83% | |
| Dietary Fiber | 4.07g | 22% | |
| Protein | 5.75g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 16% | |
| Calcium | 97mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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