Directions:
- Cream butter and sugar till fluffy.
- Beat in egg.
- Stir in flour and lime peel Mix in pistachio.
- Refrigerate for 1 hour.
- Roll into 1/4 inch thick and cut with cookie cutters.
- Place in ungreased baking sheet.
- Bake for 8 to 10 mins at 375F or till light brown.
- Ice as desired.
- Lime Icing: beat butter with powdered sugar,milk and lime peel till smooth.
- If frosting is too stiff,add in more milk.
- If too soft,add powdered sugar.
- Makes about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1994.66 Kcal (8351 kJ) | ||
| Calories from fat | 1061.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118g | 182% | |
|---|---|---|---|
| Cholesterol | 178.69mg | 60% | |
| Sodium | 2565.05mg | 107% | |
| Potassium | 2346mg | 50% | |
| Total Carbs | 216.54g | 72% | |
| Sugars | 97.58g | 390% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 6.2mg | 34% | |
| Calcium | 336.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 480.36 Kcal (2011 kJ) | ||
| Calories from fat | 255.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 182% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 60% | |
| Sodium | 617.72mg | 107% | |
| Potassium | 564.97mg | 50% | |
| Total Carbs | 52.15g | 72% | |
| Sugars | 23.5g | 390% | |
| Dietary Fiber | 2.74g | 45% | |
| Protein | 6.21g | 52% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.5mg | 34% | |
| Calcium | 81mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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