Main
Recipes
Course
Desserts
Sheep's-Milk Yogurt Cheesecakes with Grilled Figs and Pistachios Recipe

Sheep's-Milk Yogurt Cheesecakes with Grilled Figs and Pistachios Recipe

Posted by

Rate It!

Sheep's-Milk Yogurt Cheesecakes with Grilled Figs and Pistachios

Add your photo!

Ingredients

Count

Nutrition

278

Calories

Comments Print recipe

Ingredients:

Serving

cooking spray
3/4 cup graham cracker crumbs
2 tbsp canola oil
1/2 cup superfine sugar
1 1/2 tbsp fresh lemon juice
1 (8-oz) block 1/3- less-fat cream cheese, softened
1/2 cup plain sheep's whole-milk yogurt
1 tsp rose water
1 1/2 tsp unflavored gelatin
1/3 cup water
1 tbsp pasteurized egg white, lightly beaten
6 figs, halved
2 tbsp shelled pistachios, coarsely chopped

Directions:

Arrange 6 (3-inch) ring molds on a parchment-lined baking sheet. Lightly coat molds with cooking spray. Combine crumbs and oil in a small bowl, stirring with a fork until moist. Gently press 2 tablespoons crumb mixture into bottom of each mold. Chill 30 minutes.
Combine sugar, lemon juice, and cream cheese in a food processor, and process until smooth. Add yogurt and rose water; process until combined.
Sprinkle gelatin over 1/3 cup water in a small microwave-safe bowl; let stand for 1 minute. Microwave at HIGH 15 seconds, stirring until gelatin dissolves. Stir gelatin mixture thoroughly into yogurt mixture. Fold in egg white. Pour 1/3 cup yogurt mixture over crust in each mold. Chill at least 2 hours or until set.
Preheat grill to medium-high heat.
Arrange figs, cut side down, on a grill rack coated with cooking spray; grill 2 minutes or until lightly browned and tender. Run a knife around outside edge of each ring mold; remove molds from cheesecakes. Place 1 cheesecake and 2 fig halves on each of 6 dessert plates; sprinkle each serving with 1 teaspoon pistachios.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.65 Kcal (1162 kJ)
Calories from fat	88.41 Kcal
		% Daily Value*
Total Fat	9.82g	15%
Cholesterol	5.45mg	2%
Sodium	157.65mg	7%
Potassium	162.01mg	3%
Total Carbs	45.15g	15%
Sugars	30.3g	121%
Dietary Fiber	2.64g	11%
Protein	4.33g	9%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	181.85 Kcal (761 kJ)
Calories from fat	57.91 Kcal
		% Daily Value*
Total Fat	6.43g	15%
Cholesterol	3.57mg	2%
Sodium	103.25mg	7%
Potassium	106.11mg	3%
Total Carbs	29.57g	15%
Sugars	19.84g	121%
Dietary Fiber	1.73g	11%
Protein	2.84g	9%
Vitamin C	1.9mg	5%
Vitamin A	0.1mg	4%
Iron	0.5mg	4%
Calcium	42.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Strawberry-Rhubarb Meringue Pie

Canola oil cooking spray and 10 more..
Raspberry Cream Cheese Pie

Graham cracker crumbs, Granulated sugar, Melted butter and 8 more..
Almendrado the Mexican Flag

Unflavored gelatin , 1 envelope, Cold water, Egg whites and 6 more..
Brownie Ganache Torte

Graham cracker crumbs, Almond toffee bits, Brown sugar and 10 more..
Fried Apples

Canola oil, Peeled diced baking apples, Lemon juice and 6 more..
Pumpkin Pie pumpkin

Canned solid-pack pumpkin (about a 15-oz can), Heavy cream and 13 more..
Campari Cheesecake

Melted butter, Crushed graham cracker crumbs, Cream cheese and 12 more..
Pumpkin Chiffon Pie I

Egg yolks, White sugar, Canned pumpkin, Milk, Salt and 8 more..
Beautiful Petit Fours - Paula Deen

Butter lb cake, about 1 pound, top crust removed, cut int... and 7 more..