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Mascarpone-filled Figs or Apricots With Amaretto Recipe

Mascarpone-filled Figs or Apricots With Amaretto Recipe

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Mascarpone-filled Figs or Apricots With Amaretto

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Ingredients:

Serving

3 oz mascarpone cheese
2 tbsp sour cream
1 tbsp confectioners' sugar
6 fresh figs or 6 canned apricot halves, drained,patted dry
2 tbsp pine nuts, toasted
1/8 tsp ground cinnamon
1 1/2 tbsp amaretto or 1 1/2 tbsp brandy

Directions:

Blend mascarpone, sour cream and confectioners’ sugar in food processor until smooth.
Cut deep slit in each fig; squeeze gently to open; spoon cheese mixture into each fig or mound on each apricot half; sprinkle with nuts, then cinnamon; drizzle amaretto over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.1 Kcal (1868 kJ)
Calories from fat	239.63 Kcal
		% Daily Value*
Total Fat	26.63g	41%
Cholesterol	59.06mg	20%
Sodium	34.52mg	1%
Potassium	424.73mg	9%
Total Carbs	46.34g	15%
Sugars	32.7g	131%
Dietary Fiber	4.93g	20%
Protein	6.15g	12%
Vitamin C	3.2mg	5%
Iron	0.5mg	3%
Calcium	118mg	12%

Amount Per 100 g
Calories	192.59 Kcal (806 kJ)
Calories from fat	103.45 Kcal
		% Daily Value*
Total Fat	11.49g	41%
Cholesterol	25.5mg	20%
Sodium	14.9mg	1%
Potassium	183.36mg	9%
Total Carbs	20g	15%
Sugars	14.12g	131%
Dietary Fiber	2.13g	20%
Protein	2.65g	12%
Vitamin C	1.4mg	5%
Iron	0.2mg	3%
Calcium	50.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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