Directions:
- In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
- Slice each fig in half lengthwise.
- Press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
- Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy.
- Drizzle over stuffed figs.
- Garnish on a platter with orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.63 Kcal (451 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 14mg | 5% | |
| Sodium | 45.4mg | 2% | |
| Potassium | 113.73mg | 2% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.68 Kcal (878 kJ) | ||
| Calories from fat | 132.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 12% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 5% | |
| Sodium | 88.45mg | 2% | |
| Potassium | 221.56mg | 2% | |
| Total Carbs | 18.07g | 3% | |
| Sugars | 9.93g | 20% | |
| Dietary Fiber | 2.34g | 5% | |
| Protein | 3.45g | 4% | |
| Vitamin C | 9.4mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 49.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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